FLORAL MEAL

The Floral Exhibition came to an end this morning with the slide presentation and prize giving ceremony during assembly. However, there was one final activity and that was a specially prepared floral meal for our advisors, all the committee members and also the teachers who took part in the flower arrangement competition. The meal was ready at 10.00 a.m. since that was our recess time.

The floral meal that we had prepared included Laksa Perak as the main dish. As we know, Bunga Kantan or the Torch Ginger Flower is one of the main ingredients used to make laksa. We had specially requested Puan Kamariah Sulaiman to make the Laksa soup as she is a good cook. True enough, everyone enjoyed eating it.

We also had Rose syrup and also agar-agar made with rose essence. Even the cake served had icing in the shape of flowers. One more addition to the meal was the fruit punch made by Puan Siti Rosnani.