'THEMED' JAMUAN

As the theme for our exhibition is 'Traditional Malay Kuih Muih', we had a lot of different types of Malay kuih on display. After the launch, the students, resource centre teachers, the senior teachers and our guests from PKG Seri Manjung got to try the different types of kuih.

The main course for the jamuan was Singapore Laksa and it was chosen as pineapples and green apples were used. The appetiser was a traditional Chinese drink that was boiled using dried longan, dates, winter melon and palm sugar.